I love to see how the vegetables change with the seasons. Here is what I've been doing with some of our June produce: Week 1 Strawberry Puree: The strawberries are terrific but so ripe when we get them. Most of mine have been eaten over the sink. However, I had some that went over so... Continue Reading →
Farm Share Recipes — May
Weekly updates with recipes from an Indiana farm share! Loads of ideas on what to make.
Top 10 Beach and Pool Days
Ahhh, travel dreaming. In this age of international lockdowns and quarantines, we are all dreaming of being somewhere else. Anywhere else. So, with my travel friends posting dream trips right now (and with an April snowstorm keeping us indoors), here are my Top 10 Beach and Pool Days (in no particular order). Seabourn Odyssey off... Continue Reading →
Life Lessons in Potato Salad
This week's batch of potato salad. My mom made the best potato salad. It was one of my favorite parts of long, hot summers in rural Oklahoma. In June and July, a new batch would appear every couple of weeks -- small chunks of potato, sweet pickle, egg, and raw onion all mixed in a... Continue Reading →