2020: The Longest Year In Review

It was the longest year ... 2020 feels like it just finished, so here's what I learned during the year of the quarantine.

New Writing at Adam Smith Works! Food and the Enlightenment

It started the way many of these things do, as I've found out, with a call from Amy Willis. Amy had invited me to attend a virtual book group in January reading Jane Austen's Persuasion and Smith's Theory of Moral Sentiment together. It was a bit of an eye opener for me. Smith, 75 years... Continue Reading →

July Farm Share Recipes!

The June post was pretty packed so I'll start July a little early!  We're already seeing zukes and cukes and more snap peas! If you're looking for good veg recipes Smitten Kitchen and Half Baked Harvest are two of my go-tos. Week 1: Burrata and Charred Snap Peas:  Wow oh Wow!  This recipe from Smitten... Continue Reading →

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