New Writing at Adam Smith Works! Food and the Enlightenment

It started the way many of these things do, as I've found out, with a call from Amy Willis. Amy had invited me to attend a virtual book group in January reading Jane Austen's Persuasion and Smith's Theory of Moral Sentiment together. It was a bit of an eye opener for me. Smith, 75 years... Continue Reading →

July Farm Share Recipes!

The June post was pretty packed so I'll start July a little early!  We're already seeing zukes and cukes and more snap peas! If you're looking for good veg recipes Smitten Kitchen and Half Baked Harvest are two of my go-tos. Week 1: Burrata and Charred Snap Peas:  Wow oh Wow!  This recipe from Smitten... Continue Reading →

Farm Share Recipes — June

I love to see how the vegetables change with the seasons.  Here is what I've been doing with some of our June produce: Week 1 Strawberry Puree:  The strawberries are terrific but so ripe when we get them. Most of mine have been eaten over the sink. However,  I had some that went over so... Continue Reading →

#notes200in2020! Will you join me?

With a Q4 Update about how many amazing notes and calls and emails and texts I've received back!

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