It started the way many of these things do, as I've found out, with a call from Amy Willis. Amy had invited me to attend a virtual book group in January reading Jane Austen's Persuasion and Smith's Theory of Moral Sentiment together. It was a bit of an eye opener for me. Smith, 75 years... Continue Reading →
A few months ago an old editorial colleague (and friend) called me up asking if I'd write for his new magazine on wine and spirits. Reader, I decided to do it.
Some books I read over the summer and think you'll enjoy -- from the latest on Working From Home to the classic Middlemarch.
Want to ensure your writer's library is complete with the essentials? These five books will help you fine-tune your copy.
The June post was pretty packed so I'll start July a little early! We're already seeing zukes and cukes and more snap peas! If you're looking for good veg recipes Smitten Kitchen and Half Baked Harvest are two of my go-tos. Week 1: Burrata and Charred Snap Peas: Wow oh Wow! This recipe from Smitten... Continue Reading →