Weekly updates with recipes from an Indiana farm share! Loads of ideas on what to make.
With a May Update about how many amazing notes and calls and emails and texts I've received back!
This past week, I read a piece on submariner's vision. It described the change in your eyesight based on viewing nothing more than 20-30 feet away. Apparently, so says the article, sailors coming off of submarine duty are barred from driving for a few days until their vision adjusts. [I've lost the link, my own... Continue Reading →
Ahhh, travel dreaming. In this age of international lockdowns and quarantines, we are all dreaming of being somewhere else. Anywhere else. So, with my travel friends posting dream trips right now (and with an April snowstorm keeping us indoors), here are my Top 10 Beach and Pool Days (in no particular order). Seabourn Odyssey off... Continue Reading →
I manage our family farm in the Texas Panhandle where we grow wheat and cotton. Our father didn't think my sister and I would want to keep it after he passed, but as a business, it makes a lot of sense. Of course, his generation thought we wouldn't want to run it because, well, what... Continue Reading →