The year 2020 was the longest year but it's worth talking about what made this year better! From ring lights to sock darners, here are a few things that made a weird year a little less, well... weird.
It started the way many of these things do, as I've found out, with a call from Amy Willis. Amy had invited me to attend a virtual book group in January reading Jane Austen's Persuasion and Smith's Theory of Moral Sentiment together. It was a bit of an eye opener for me. Smith, 75 years... Continue Reading →
The June post was pretty packed so I'll start July a little early! We're already seeing zukes and cukes and more snap peas! If you're looking for good veg recipes Smitten Kitchen and Half Baked Harvest are two of my go-tos. Week 1: Burrata and Charred Snap Peas: Wow oh Wow! This recipe from Smitten... Continue Reading →
I love to see how the vegetables change with the seasons. Here is what I've been doing with some of our June produce: Week 1 Strawberry Puree: The strawberries are terrific but so ripe when we get them. Most of mine have been eaten over the sink. However, I had some that went over so... Continue Reading →