Q1 2022 — Publishing Insights and Updates Newsletter

Can it be March already? Publishing has been as busy as ever as teams compressed print schedules and have had to live with shipping delays and paper shortages. Authors have been busy, too and it seems like Q1 has created high turnover as turnover as exhausted editors rethink their jobs. I had a banner year... Continue Reading →

New Writing at Adam Smith Works! Food and the Enlightenment

It started the way many of these things do, as I've found out, with a call from Amy Willis. Amy had invited me to attend a virtual book group in January reading Jane Austen's Persuasion and Smith's Theory of Moral Sentiment together. It was a bit of an eye opener for me. Smith, 75 years... Continue Reading →

July Farm Share Recipes!

The June post was pretty packed so I'll start July a little early!  We're already seeing zukes and cukes and more snap peas! If you're looking for good veg recipes Smitten Kitchen and Half Baked Harvest are two of my go-tos. Week 1: Burrata and Charred Snap Peas:  Wow oh Wow!  This recipe from Smitten... Continue Reading →

Farm Share Recipes — June

I love to see how the vegetables change with the seasons.  Here is what I've been doing with some of our June produce: Week 1 Strawberry Puree:  The strawberries are terrific but so ripe when we get them. Most of mine have been eaten over the sink. However,  I had some that went over so... Continue Reading →

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