Bylines

Recent Books

In the course of my career, I’ve acquired, edited, managed, or written 100s of books — from the Complete Idiot’s Guide branded series to more recent books I’ve ghost written, edited, or packaged in the past 5 years.

Since 2022, I’ve written 5 books, multiple proposals, developed and edited multiple business, leadership, and lifestyle books. I’ve worked with agents and academic, business book, and cookbook publishers including DK, DK Children’s, Oxford University Press, Wiley, Michael O’Meara Books and more.

Sometimes I can’t publicize books I’ve written or edited with private clients, and that’s OK!  Some highlights I can show?

I enjoy working with historians, business consultants, speakers and others who publish books for passion or because they have real knowledge to pass along:

Wine and Spirits Writing

I don’t write enough about wine, travels, gear, cocktails and more but I enjoyed writing for 2 years at Wine and Whiskey Globe — part of the Globe family of websites.

Adam Smith Works

I have the distinct pleasure to write about the life and times of Adam Smith — specifically, food.  Exploring 18th century culture, dining habits, recipes, menus, and Smith’s life work to bring 1750s Edinburgh, France, Paris, and London to life. I’m becoming quite proud of this body of work.

Freelance/Feature Writing

As writers, we have a passion for sharing what we know about wine, farm-to-table meat, and artisanal cheeses, culture, and the arts.  Even better, I enjoy writing profiles of the people who produce, grow, and create the food we eat every day.  I’ve written features for Indianapolis Monthly, Dine magazine, Midwest Living, and NUVO.

Food/Wine:

Arts and Culture

Publishing and Authors

Want to know more about my writing? Contact me and ask!

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