July Farm Share Recipes!

The June post was pretty packed so I'll start July a little early!  We're already seeing zukes and cukes and more snap peas! If you're looking for good veg recipes Smitten Kitchen and Half Baked Harvest are two of my go-tos. Week 1: Burrata and Charred Snap Peas:  Wow oh Wow!  This recipe from Smitten... Continue Reading →

Farm Share Recipes — June

I love to see how the vegetables change with the seasons.  Here is what I've been doing with some of our June produce: Week 1 Strawberry Puree:  The strawberries are terrific but so ripe when we get them. Most of mine have been eaten over the sink. However,  I had some that went over so... Continue Reading →

Luxury Cruising Tips

All-inclusive cruising at its best. My wonderful friend Becky Lukovic of Bella Travel Planning recently posted her cruise tips for terrific cruising on large-ship lines. (She's in Alaska right now!) Of course, because they're a little different, I sent her my personal cruise tips for ultra-lux lines. Ultra-lux cruises generally feature smaller ships, fewer passengers,... Continue Reading →

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